About

The best decision that I took was to convert to a vegetarian diet a long time ago. And since then I have been reading & researching on how to bring fully balanced vegetarian meals to my family’s table. I keep experimenting in my kitchen combining our age old food wisdom with our modern taste.
I feel that the food we eat should be mindful at the same time blissful. And being a mother of a 10 year old I have to make food that is deliciously joyful at the same time full of nutrition!!
Thus I base my recipes on this, making it tasty at the same time healthy. Because a person who eats with joy gets more nourishment than the person who just eats for nourishment.
I strongly believe that vegetarian food is the answer to healthy living & there’s no healthier food than a homemade meal made with love.
I am grateful for the food on my plate and am full of gratitude towards Mother Nature for giving us everything we need in abundance!
Aligning with this I love to spend time with nature, with my plants & growing food organically.
So apart from the food recipes I also love to share my experience as an urban farmer here on my blog.
I feel small steps like growing food, composting etc can help our eco system in a big way and complete the cycle of nature.
In the end I would really thank my dear brother Raj for putting my ideas to reality. He encouraged me to start this page and is the brain behind the working of this blog!
I thank my husband Shantanu & my lovely family for always loving me & encouraging me in all my endeavours!
I also am happy about the fact that I am able to procure the products that I love so much directly from the farmers & artisans and make it available to my readers!!
Keep giving us all that love!! We all need it and keep cooking!!